Red Yeast Rice capsule(Xuezhikang)

Detailed Product Description

Purely naturaltraditional Chinese medicine Xuezhikang capsules are manufactured byfermentation using Specially made Red yeast rice as the raw material. Duringfermentation, Specially made Red yeast rice produces not only lipid-loweringnatural statins, but other beneficial ingredients for human body, such asmultiple unsaturated fatty acid, amino acids, trace elements, thus keeping thecharacteristics of multiple ingredients and integral function of traditionalChinese medicine and having excellent effects of promoting blood flow andeliminating the stagnant and swift, effective, and integral adjustment ofabnormal blood lipids.

Xuezhikang approved by the Ministry of Health of China(Med-drug Permit No. Z10950029) has been listed in the National Catalog of Basic Drugs and the National Medical Insurance Coverage and selected as aprotected brand of traditional Chinese medicine by the Administration.

At present WPU holds the patent right of Specially made Red yeast rice in China (PatentnumberZL 97 116744.3), the United States (Patent number6,046,022), Singapore (Patent number72467), and Hong Kong (Patent numberHK1017614) and the Certificate of ChinesePropriety Medicine issued by the Department of Health of Singapore.

Since being one sale in China from 1996, Specially made Red yeast rice and Xuezhikang have been intensively researched clinically and the number of related papers has exceeded400. The journals that have published Specially made Red yeast rice-related papers include Nutrition Research (1998;Vol.18, No.1 71-81), Current Therapeutic Research (Vol.58, No.12, December 1997). The journals that have published Xuezhikang-related papers include such world renowned journals as Circulation (August 24,2004) and Clinical Chemistry (49:8 13451352 2003).